Food and Beverage

Le Castle River Sky Bar & Restaurant

Le Castle Restaurant

Cambodian cuisine is unique, the closest comparison perhaps being to that of neighbouring Thailand. However, Cambodian recipes evolved centuries earlier – before chillies arrived in the region during the 16th century with Portuguese traders. Instead, Cambodians rely on a much subtler blending of fragrant ingredients to imbue their dishes with layers of delicate flavours and even curries are rarely spicy. Chinese, French, Vietnamese and other influences have been incorporated over the centuries, only adding to its exotic nature. Operation Hour: Breakfast : 6.30am – 10.00am Lunch : 11.30am – 5.00pm Dinner : 6.30pm – 11.30pm

Le Castle River Restaurant

Cambodian cuisine is unique, the closest comparison perhaps being to that of neighbouring Thailand. However, Cambodian recipes evolved centuries earlier – before chillies arrived in the region during the 16th century with Portuguese traders. Instead, Cambodians rely on a much subtler blending of fragrant ingredients to imbue their dishes with layers of delicate flavours and even curries are rarely spicy. Chinese, French, Vietnamese and other influences have been incorporated over the centuries, only adding to its exotic nature. Operation Hour: Breakfast : 6.30am – 10.00am Lunch : 11.30am – 5.00pm Dinner : 6.30pm – 11.30pm

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Le Castle River Sky Bar

Cambodian cuisine is unique, the closest comparison perhaps being to that of neighbouring Thailand. However, Cambodian recipes evolved centuries earlier – before chillies arrived in the region during the 16th century with Portuguese traders. Instead, Cambodians rely on a much subtler blending of fragrant ingredients to imbue their dishes with layers of delicate flavours and even curries are rarely spicy. Chinese, French, Vietnamese and other influences have been incorporated over the centuries, only adding to its exotic nature. Operation Hour: Breakfast : 6.30am – 10.00am Lunch : 11.30am – 5.00pm Dinner : 6.30pm – 11.30pm

Le Castle River Sky Bar

Cambodian cuisine is unique, the closest comparison perhaps being to that of neighbouring Thailand. However, Cambodian recipes evolved centuries earlier – before chillies arrived in the region during the 16th century with Portuguese traders. Instead, Cambodians rely on a much subtler blending of fragrant ingredients to imbue their dishes with layers of delicate flavours and even curries are rarely spicy. Chinese, French, Vietnamese and other influences have been incorporated over the centuries, only adding to its exotic nature. Operation Hour: Breakfast : 6.30am – 10.00am Lunch : 11.30am – 5.00pm Dinner : 6.30pm – 11.30pm

VIEW DETAILS